At The Medicine Shoppe® Pharmacies, we are dedicated to providing products and services to care for your family’s wellness. One of those services is health news you can trust. Use the filters to focus on the information that is important to you, then bookmark this page to make it a regular stop anytime you’re online.
Got Celiac Disease? Now What?
These days, you’d be hard-pressed to find a grocery store without a gluten-free section. But what does it all mean?
Going Gluten-Free: What You Need to Know
Gluten-free diets, considered a medical treatment to manage celiac disease, are becoming more and more popular. But do you know what going gluten-free is really all about?
Who Should Really Go Gluten-Free
Going gluten-free may not be healthy for everyone.
When Gluten Gets You Down
Wheat allergy, gluten intolerance, celiac disease — one and the same, right? Well, no, not really.
How Fish Might Affect Your Immune Health
Seafood is always a great choice for protein if you’re young and female, right? Not so fast.
Celiac Risk: It's Not About When Infants Start Eating Gluten
Bring on the bread. Eating gluten at a young age may not raise kids' risk of celiac disease.
Get to Know the Gluten-Free Diet
The gluten-free diet, once only known to a group of gluten-sensitive people, has gained a lot of public attention recently. As of September, the gluten-free food market had recorded $8.8 billion in sales in 2014, says Mintel, a global market research firm.
Quinoa for a Gluten-Free Diet
Quinoa is a high-protein grain from South America that has become more popular in recent years. A recent study examined whether people who could not eat gluten could tolerate this grain.
FDA Defines Gluten-Free for Food Labeling
The US Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling.
Allergic or Intolerant?
Does your stomach get a little rumbly after eating certain foods? It’s pretty obvious that pigging out on pizza, ice cream, candy and French fries may give you a stomach ache, but what about when symptoms develop after more typical meals?