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Antioxidants and Your Diabetes Risk
Here's another reason you may want to eat antioxidant-rich foods: They may lower your risk of type 2 diabetes, according to a new study.
FDA Questions Soy Protein Benefits
The US Food and Drug Administration (FDA) is calling the heart heath benefits of soy protein into question.
New Food Allergies: Not Just for Kids
Many new food allergies may develop during adulthood, a new study found.
Peanut Allergies May Be on the Rise
More children appear to be developing peanut allergies, a new study found.
Stroke Risk Factors: A Growing Threat
In spite of stroke-prevention efforts in recent years, stroke risk factors appear to be becoming more common, according to a new study.
How Weight Might Affect Cancer Risk
Cancer types associated with being overweight or obese may account for almost half of cancer diagnoses in the United States, according to a report from the Centers for Disease Control and Prevention (CDC).
Steady Efforts May Mean Long-Term Weight Loss
The key to long-term weight loss may be losing a consistent number of pounds every week, according to a new study.
Fats, Carbs and Your Health
Diets that include moderate amounts of fat, fruits and vegetables may promote a long, healthy life, according to a new study.
Obesity: Still a Big Problem in the US
Obesity continues to be a significant health concern across the United States, according to new data from the Centers for Disease Control and Prevention (CDC).
How Diet May Affect Your Colorectal Cancer Risk
The foods you eat may have an impact on your risk for colorectal cancer, according to a new report.